LUNCH MENU

Download and print Lunch Menu - click here (PDF)

LUNCH
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STARTERS

The Soup
$8.50

French Onion Soup with Puff Pastry Top,
Gruyere and Emmenthal Cheese
$12.00

Warm Goat Cheese on Sourdough
With Roasted Red Pepper Bruschetta
$8.50

Baked Figs with Gorgonzola, Pancetta, Walnuts and Pear,
Served with Frisse Salad, Pomegranate Glaze
$13.50

Salt and Pepper Calamari, with Thai Style Dipping Sauce
And Wasabi Mayo
$12.00

Mesclun Greens with Roma Tomatoes, Bocconcini,
With Black Olive Tapenade Dressing
$9.00

Caesar Salad, Bacon, Lardons,Herbed Croutons,
and Homemade Cream Dressing
$11.00

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ENTREES

Open Faced Sandwich with Grilled Chicken, Crisp Prosciutto,
Baked Tomato, Red Onion, Baby Spinach, Arugula Pesto
$10.50

Seared Scallop with Maple Smoked Bacon,
French Lentils, Sweet Potato and Asparagus
$15.00

Fresh Fish of the Day
$19.50

Confit Duck Rolls with Orange and Tarragon Beurre Blanc,
Arugula Salad
$15.00

Pasta of the Day
$17.00

Scottish Smoked Salmon, Warm Fingerling Bacon,
And Caper Terrine wih Quail Egg and Salmon Pearls
$15.00

Puff Pastry Tart with Red Onion Jam, Goat Cheese,
Slow Baked Tomato with Salad and Balsamic
$12.50

The Red Pump Burger
Grilled with Provolone Cheese, Bacon, Tomato, Red Onion, Lettuce & Pickle
Served with Frites & Petit Salad
$15.00

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 DESSERTS

Made Fresh Daily
$10.00

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WINE

A  Robust Wine Cellar features a wide selection including VQA Award
Winning Ontario Wines

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For Restaurant Reservations:
PHONE: (519) - 565 - 2576