DINNER MENU

Download and print Dinner Menu - click here (PDF)

DINNER
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STARTERS

The Soup
$8.50

Bruschetta with Riccotta,
Proscuitto, Figs and Balsamic Glaze
$9.00

Shrimp and Chorizio With Chickpeas,
Roast Red Peppers, Red Onions and Arugala
$14.50

Escargot, Wild Mushrooms, Asparagus in Puff Pastry
Whipped Herb Veal Butter
$14.00

Salt and Pepper Calamari, with Thai Style Dipping Sauce
And Wasabi Mayo
$13.00

Confit Duck Rolls with Orange and Tarragon Beurre Blanc,
Arugula Salad
$15.00

Mesclun Greens with Roma Tomatoes, Bocconcini,
With Black Olive Tapenade Dressing
$9.00

Caesar Salad, Bacon, Lardons,Herbed Croutons,
and Homemade Cream Dressing
$11.00

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ENTREES

Fresh Fish of the Evening
$36.00

Grass Fed Angus Steak with Potato Anna, Truffled Wild Mushroom,
Baby Vegetable, Roasted Shallot, Red Wine Jus and Bearnaise
$30.00

Saffron Seafood Risotto with Shrimp, Scallop, Perch, Mussels,
and Saute Greens
$36.00

Chicken Breast Stuffed with Asiago and Spinach,
Caramelized Leek, Mash Garlic Green Beans, Red Pepper Jus
$28.00

Twice Cooked Duck Leg, De Puy Lentals, Sweet Potato and Parsnip Hash,
Radicchio, Greens, Goats Cheese and Sherry Emulsion, Duck Jus
$32.00

Ravioli with Roasted Butternut Squash and Blue Cheese,
Saute Greens, Pancetta, Pinenuts and Sage Beurre Noisette
$28.00

 DESSERTS

Made Fresh Daily
$10.00 

WINE

A  Robust Wine Cellar features a wide selection including VQA Award
Winning Ontario Wines